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Mexican meatballs: Difference between revisions
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|title=Mexican meatballs | |title=Mexican meatballs a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mexicanmeatballs #courgettes #meatballs #sauce #garlic #eggs #tomatoes #squash #pork #onion #corntortillas | ||
|description=Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies | |hashtagrev=032020 | ||
|description=Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3076 | |||
|PortionCalories = 512 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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'''[[Sauce]]''' | '''[[Sauce]]''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 400g can | | 1 400g can tomatoes | ||
| 2 tablespoons [[Vegetable oil|vegetable oil]] | | 2 tablespoons [[Vegetable oil|vegetable oil]] | ||
| 250 ml finely chopped [[Onion|onion]] (2 medium onions) | | 250 ml finely chopped [[Onion|onion]] (2 medium onions) | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#mexicanmeatballs #courgettes #meatballs #sauce #garlic #eggs #tomatoes #squash #pork #onion #corntortillas </code><!-- /footer_hashtags --> | |||