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Roast Squashetti with Parmesage Pangratto: Difference between revisions
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Roast Squashetti with Parmesage Pangratto (view source)
Revision as of 15:23, 29 February 2016
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Spaghetti squash|spaghetti squash]] | | 1 [[Spaghetti squash|spaghetti squash]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]] | ||
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}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]]. | | Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]]. | ||
| Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]]. | | Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]]. | ||
