Fresh pasta: Difference between revisions

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22 bytes removed ,  26 February 2016
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|title=Fresh homemade pasta, an Italian recipe
|title=Fresh homemade pasta, an Italian recipe  
|titlemode=replace
|titlemode=replace
|keywords=Fresh pasta recipe Italian recipes from The cook's Wiki homemade
|keywords=Fresh pasta recipe Italian recipes from The cook's Wiki homemade
|description=Having the benefit of free range chickens, this recipe is often used and is far superior to even the very best shop bought fresh pasta.
|description=Having the benefit of free range chickens, this recipe is often used and is far superior to even the very best shop bought fresh pasta
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/RecipeFresh_pasta.jpg
|datePublished=2013-07-22
}}
}}
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{{recipesummary
{{recipesummary
|TotalCalories = 188
|PortionCalories = 94
|DatePublished=22nd July 2013
|Author=Chef
|ImageComment = Blended until 'rice-like'
|ImageComment = Blended until 'rice-like'
|Servings = Serves 2
|Servings = Serves 2
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| 1 whole [[:Category:Egg recipes|free range egg]]
| 1 whole [[:Category:Egg recipes|free range egg]]
| 2 [[:Category:Egg recipes|free range yolks]]
| 2 [[:Category:Egg recipes|free range yolks]]
}}
}}
===Method===
===Method===
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