Faba beans: Difference between revisions

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|title=Faba beans: Wiki facts for this cookery ingredient
|title=Faba beans: Cooking Wiki
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|description=These have a similar appearance to white kidney beans, but are only produced in small quantities in the Asturias region of Spain.
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[[Image:Faba beans.jpg|300px|thumb|right|Faba beans]]
[[Image:Faba beans.jpg|300px|thumb|right|Faba beans]]


These have a similar appearance to white [[kidney beans]], but are only produced in small quantities in the Asturias region of Spain.  They are protected by a Denominación de Origén and are rather expensive.  They are a main ingredient in [[Fabada Asturiana]] and are not to be confused with the “faves” (or dried [[broad bean]]) used in Egyptian cookery.  The true bean is called "faba de la granja" and should be labelled accordingly.  They are quite difficult to find but they are available by mail order from [http://www.delicioso.co.uk/ Delicioso], and [http://www.bellota.co.uk/shop.html Bellota].
These have a similar appearance to white [[kidney beans]], but are only produced in small quantities in the Asturias region of Spain.  They are protected by a Denominación de Origén and are rather expensive.  They are a main ingredient in [[Fabada Asturiana]] and are not to be confused with the “faves” (or dried [[broad bean]]) used in Egyptian cookery.  The true bean is called "faba de la granja" and should be labelled accordingly.  They are quite difficult to find but they are available by mail order from [http://www.delicioso.co.uk/ Delicioso], and [http://www.bellota.co.uk Bellota].


==How to cook faba [[beans]] in a [[pressure cooker]]==
==How to cook faba [[beans]] in a [[pressure cooker]]==
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[[Category:Vegetables]]
[[Category:Vegetables]]
[[Category:Beans]]
[[Category:Beans]]
[[Category:PDO-PGI-TSG ingredients]]
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