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Aubergine with saffron yoghurt: Difference between revisions
Aubergine with saffron yoghurt (view source)
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|description=Another lovely aubergine recipe, this time with pomegranate seeds. | |description=Another lovely aubergine recipe, this time with pomegranate seeds. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/bc/Aubergine_with_saffron_yogurt_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/bc/Aubergine_with_saffron_yogurt_recipe.jpg | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=9th December 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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* Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | * Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep | The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep separately in the [[Fridge|fridge]] for up to 3 days. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||