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Category:Džiugas cheese recipes: Difference between revisions
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==Džiugas cheeses== | ==Džiugas cheeses== | ||
Lithuanian producers and suppliers of [[:Category:Džiugas cheese recipes|Džiugas cheeses]], a variety of award winning specialist hard [[cow's milk]] cheeses with a variety of maturation periods from 12 months to 36 months. | |||
All of the dairy products used in the manufacture of Džiugas cheeses are sourced from the Baltic region. | |||
DŽIUGAS® has a trademark flavour that is easy to recognise at every stage of maturity. The different stages or ages at which it is sold are: ‘mild’ (over 12 months), ‘piquant’ (over 18 months), ‘delicate’ (over 24 months) and ‘gourmet’ (over 36 months old). As the cheese ages and ripens, the quality and flavour is improved and the characteristic taste deepens and develops. | DŽIUGAS® has a trademark flavour that is easy to recognise at every stage of maturity. The different stages or ages at which it is sold are: ‘mild’ (over 12 months), ‘piquant’ (over 18 months), ‘delicate’ (over 24 months) and ‘gourmet’ (over 36 months old). As the cheese ages and ripens, the quality and flavour is improved and the characteristic taste deepens and develops. | ||