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Category:Džiugas cheese recipes: Difference between revisions
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==Džiugas cheeses== | ==Džiugas cheeses== | ||
Producers and suppliers of Džiugas cheeses, a variety of award winning specialist hard [[cow's milk]] cheeses with a variety of maturation periods from 12 months to 48 months. | Producers and suppliers of [[:Category:Džiugas cheese recipes|Džiugas cheeses]], a variety of award winning specialist hard [[cow's milk]] cheeses with a variety of maturation periods from 12 months to 48 months. | ||
Having sampled a few of these cheeses, I would say they are similar to a high quality [[Parmesan]]. Perfect for shaving and grating over pasta, enriching sauces and especially for [[Shaved Džiugas cheese|shaving and nibbling]]. | Having sampled a few of these cheeses, I would say they are similar to a high quality [[Parmesan]]. Perfect for shaving and grating over pasta, enriching sauces and especially for [[Shaved Džiugas cheese|shaving and nibbling]]. | ||
'''You can find a selection of recipes using [[Džiugas cheeses]] in the [[Džiugas cheese recipes]], below.''' | '''You can find a selection of recipes using [[Džiugas cheeses]] in the [[:Category:Džiugas cheese recipes|Džiugas cheese recipes]], below.''' | ||
===Geographic Location=== | ===Geographic Location=== | ||