110,618
edits
Gluten: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Gluten: Wiki | {{#seo: | ||
|title=Gluten: Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#gluten #protein #starch #wheat #proteins #nutsgrainsandseeds #maize #rice #wheatflour #glutenfreerecipes #rye | ||
|description=Gluten is a composite of the proteins gliadin and glutenin | |hashtagrev=12032020 | ||
|description=Gluten is a composite of the proteins gliadin and glutenin | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
'''Gluten''' is a composite of the proteins gliadin and glutenin. These exist, conjoined with [[starch]], in the endosperms of some grass-related grains, notably [[wheat]], [[rye]], and [[barley]]. Gliadin and glutenin comprise about 80% of the [[protein]] contained in [[wheat]] seed. Being insoluble in water, they can be purified by washing away the associated [[starch]]. Worldwide, gluten is an important source of nutritional protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in [[protein]]. | '''Gluten''' is a composite of the proteins gliadin and glutenin. These exist, conjoined with [[starch]], in the endosperms of some grass-related grains, notably [[wheat]], [[rye]], and [[barley]]. Gliadin and glutenin comprise about 80% of the [[protein]] contained in [[wheat]] seed. Being insoluble in water, they can be purified by washing away the associated [[starch]]. Worldwide, gluten is an important source of nutritional protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in [[protein]]. | ||
| Line 16: | Line 17: | ||
Note that wheat allergy and gluten intolerance are not the same thing. | Note that wheat allergy and gluten intolerance are not the same thing. | ||
==See also== | |||
* [[:Category:Gluten free recipes|Our gluten free recipes]] | |||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||
[[Category:Gluten free recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gluten|#gluten]] [[Special:Search/protein|#protein]] [[Special:Search/starch|#starch]] [[Special:Search/wheat|#wheat]] [[Special:Search/proteins|#proteins]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/maize|#maize]] [[Special:Search/rice|#rice]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/glutenfreerecipes|#glutenfreerecipes]] [[Special:Search/rye|#rye]] | |||
</code><!-- /footer hashtags --> | |||