Tomato sauce for pizza: Difference between revisions

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|title=Tomato sauce for pizza, Italian recipe
|title=Tomato sauce for pizza, Italian recipe Cooking Wiki
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|titlemode=replace
|keywords=Tomato sauce for pizza recipe Italian recipes from The cook's Wiki
|keywords=Tomato sauce for pizza recipe Italian recipes from The cook's Wiki
|description=If you are making your own pizzas, then you'll need this recipe for a spicy topping.Make larger quantities and freeze the remainders for the next..
|description=If you are making your own pizzas, then you'll need this recipe for a spicy topping. Make larger quantities and freeze the remainders for the next
|og:image=https://www.cookipedia.co.uk/wiki/images/2/2e/Tomato_sauce_reduced.jpg
|og:type=recipe
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{{recipesummary
|DatePublished=3rd October 2013
|Author=Chef
|Servings = Enough for four large [[pizzas]]
|Servings = Enough for four large [[pizzas]]
|Difficulty = 2
|Difficulty = 2
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| 1 tablespoon [[Parmesan cheese]], freshly [[grated]]
| 1 tablespoon [[Parmesan cheese]], freshly [[grated]]
| [[Salt]] and [[freshly ground black pepper]] to taste
| [[Salt]] and [[freshly ground black pepper]] to taste
}}
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===Method===
===Method===
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| Add the remaining [[herbs]], reduce and [[simmer]] for 30 minutes
| Add the remaining [[herbs]], reduce and [[simmer]] for 30 minutes
| Pour the sauce into a [[food processor]] with a blade and blitz to a puree
| Pour the sauce into a [[food processor]] with a blade and blitz to a puree
| ''or'', if you have a [[stick blender]], a few minutes with that will have the same effect, ideal if you're using a [[slow cooker]]. 
| Return to the pan and add the [[sugar]] and [[Parmesan cheese]] and cook for a further 15 minutes
| Return to the pan and add the [[sugar]] and [[Parmesan cheese]] and cook for a further 15 minutes
| Season with [[salt]] and [[pepper]], the final consistency should be a paste not runny.  Reduce a little more if required.
| Season with [[salt]] and [[pepper]], the final consistency should be a paste not runny.  Reduce a little more if required.