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|title=Tomato sauce for pizza, Italian recipe | |title=Tomato sauce for pizza, Italian recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Tomato sauce for pizza recipe Italian recipes from The cook's Wiki | |keywords=Tomato sauce for pizza recipe Italian recipes from The cook's Wiki | ||
|description=If you are making your own pizzas, then you'll need this recipe for a spicy topping.Make larger quantities and freeze the remainders for the next | |description=If you are making your own pizzas, then you'll need this recipe for a spicy topping. Make larger quantities and freeze the remainders for the next | ||
}} | }} | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=3rd October 2013 | |||
|Author=Chef | |||
|Servings = Enough for four large [[pizzas]] | |Servings = Enough for four large [[pizzas]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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| 1 tablespoon [[Parmesan cheese]], freshly [[grated]] | | 1 tablespoon [[Parmesan cheese]], freshly [[grated]] | ||
| [[Salt]] and [[freshly ground black pepper]] to taste | | [[Salt]] and [[freshly ground black pepper]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Add the remaining [[herbs]], reduce and [[simmer]] for 30 minutes | | Add the remaining [[herbs]], reduce and [[simmer]] for 30 minutes | ||
| Pour the sauce into a [[food processor]] with a blade and blitz to a puree | | Pour the sauce into a [[food processor]] with a blade and blitz to a puree | ||
| ''or'', if you have a [[stick blender]], a few minutes with that will have the same effect, ideal if you're using a [[slow cooker]]. | |||
| Return to the pan and add the [[sugar]] and [[Parmesan cheese]] and cook for a further 15 minutes | | Return to the pan and add the [[sugar]] and [[Parmesan cheese]] and cook for a further 15 minutes | ||
| Season with [[salt]] and [[pepper]], the final consistency should be a paste not runny. Reduce a little more if required. | | Season with [[salt]] and [[pepper]], the final consistency should be a paste not runny. Reduce a little more if required. |