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| ==Talk to me== | | ==Talk to me== |
| If you just want send me a personal message, click the ''Contact the Editor'' link (bottom of page) and send me a message, I will respond promptly. | | If you just want send me a personal message, visit the [[Contact the Editor]] page. I will respond promptly. |
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| You can also leave a message on this page:
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| * Request a user account
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| * Login
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| * Click the + link above to add a discussion category.
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| * Type your question or comment.
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| ''previous messages deleted for clarity - use history to view''
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| {{Template:ChefToDo}}
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| <gallery>
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| File:Gourmet sausage maker - toad - Pork Honey Mustard.jpg|Pork honey & mustard - Toad in the hole
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| </gallery>
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| ==Fassolia Gigantes-Elefantes Kastorias==
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| Meant to say that they sent me the wrong beans, ie non PGI, non Greek ones. Replacements received yesterday, so will do a photo before the weekend. Had Xray on hands this morning, possible ostheo-arthritis :-( Always painful in the winter months, but far worse this year. Chicken and bacon pilaf tonight at cookery lesson, so that'll be one for MFA to eat. A whole bulb of garlic on the ingredients list which has to be mashed using salt and a knife (no crushers allowed). Going to be 'fun' doing that the way my hands are atm JB xx
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| Ok thanks for that. Hope it's not O.A. :-( Cookery sounds fun - perhaps you can use your feet?
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| :-)
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| ==Bold==
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| Just added [[Beurre noisette (TM)]] and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx
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| I made some changes to the bold styles as on desktop browsers was ridiculously emphasized. I think it's an issue related to the browser / device being used. I can see bold on 10 minutes / 50 C / Speed 3 etc.
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| Keep emboldening as usual and I will take a look at the code next week and see if I can improve it.
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| xx
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| JP
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