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Silverside of beef in a pressure cooker (PC): Difference between revisions
Silverside of beef in a pressure cooker (PC) (view source)
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|title=Silverside of beef in a pressure cooker (PC) | |title=Silverside of beef in a pressure cooker (PC) a beef recipe | ||
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|keywords=Silverside of beef in a pressure cooker (PC) Beef recipes | |keywords=Silverside of beef in a pressure cooker (PC) Beef recipes | ||
|description=Silverside of beef is an inexpensive cut of meat and despite what supermarkets tell you to do with it, it is not suitable for traditional roasting. | |description=Silverside of beef is an inexpensive cut of meat and despite what supermarkets tell you to do with it, it is not suitable for traditional roasting. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a7/Silverside_of_beef_in_a_pressure_cooker.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/a/a7/Silverside_of_beef_in_a_pressure_cooker.jpg | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|ImageComment = Silverside of beef served with [[jacket potatoes]] and [[broccoli]] | |||
|Servings = Serves 8 to 12 | |Servings = Serves 8 to 12 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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I don't profess to be a pressure cooker expert, so 3 hours may be rather a long time to cook this joint-however, it was melt-in-the-mouth tender and almost all of the gelatinous tissues had melted away. The meat still had plenty of flavour. | I don't profess to be a pressure cooker expert, so 3 hours may be rather a long time to cook this joint-however, it was melt-in-the-mouth tender and almost all of the gelatinous tissues had melted away. The meat still had plenty of flavour. | ||
This fabulous recipe has lasted us for 5 days! We have had it with [[jacket potatoes]] & vegetables, filled [[Yorkshire puddings]] and [[vegetables]], with [[homemade pasta]], with [[ | This fabulous recipe has lasted us for 5 days! We have had it with [[jacket potatoes]] & vegetables, filled [[Yorkshire puddings]] and [[vegetables]], with [[homemade pasta]], with [[couscous]] and tonight, turned into [[Mexican meatballs]] in a [[Bolognaise Sauce (PC)|bolognaise sauce]] with [[spaghetti]]. | ||
The trick was to separate the gravy and the cooked meat as soon as the meat was cooked. Because they were separately stored and refrigerated in [[Lock and Lock]]-style boxes, the meat could be carved and server with or without the gravy. | The trick was to separate the gravy and the cooked meat as soon as the meat was cooked. Because they were separately stored and refrigerated in [[Lock and Lock]]-style boxes, the meat could be carved and server with or without the gravy. | ||
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* [[Talk:Slow cooked silverside of beef|Notes made after cooking this recipe in a slow cooker]] | * [[Talk:Slow cooked silverside of beef|Notes made after cooking this recipe in a slow cooker]] | ||
* [[Slow roast recipes]] | * [[Slow roast recipes]] | ||
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[[Category:Recipes|Beef silverside]] | [[Category:Recipes|Beef silverside]] | ||
[[Category:British recipes|Beef silverside]] | [[Category:British recipes|Beef silverside]] | ||