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Rye sourdough starter: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Rye sourdough starter, Vegetarian recipe | |title=Rye sourdough starter, Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#flour #ryesourdoughstarter #sourdoughstarter #litres #fridge #starter #ryeflour #wholemeal | ||
|hashtagrev=032020 | |||
|description=This version of sourdough starter is made using a high hydration of 200% | |description=This version of sourdough starter is made using a high hydration of 200% | ||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%. You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 456 | |||
|PortionCalories = 45 | |||
|DatePublished=10th July 2013 | |DatePublished=10th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Ready to use. It has subsided somewhat | |ImageComment = Ready to use. It has subsided somewhat | ||
|Servings = Makes 375g of starter | |Servings = Servings: 10 - Makes 375g of starter | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 6 days | |TotalTime = 6 days | ||
|PrepTime = 6 days | |PrepTime = 6 days | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ready to use.jpg| | |Image = [[Image:Ready to use.jpg|thumb|middle|none|alt=Electus]] | ||
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[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">This recipe worked for me</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I often have failures with sourdough starters, but this one worked for me.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 250g water | | 250g water | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:After 72 hours.jpg|After 72 hours. Wow, what a difference! | |||
Image:After 48 hours.jpg|After 48 hours. Still not much difference, but the aroma is changing | |||
Image:After 24 hours.jpg|After 24 hours. Not much difference, but shinier | |||
Image:After a few hours.jpg|After a few hours | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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[[Category:Grain and bean recipes]] | [[Category:Grain and bean recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/ryesourdoughstarter|#ryesourdoughstarter]] [[Special:Search/sourdoughstarter|#sourdoughstarter]] [[Special:Search/litres|#litres]] [[Special:Search/fridge|#fridge]] [[Special:Search/starter|#starter]] [[Special:Search/ryeflour|#ryeflour]] [[Special:Search/wholemeal|#wholemeal]] | |||
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