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Tin foil: Difference between revisions
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|title=Tin-foil | {{#seo: | ||
|title=Tin-foil Cooking Wiki | |||
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|keywords= | |keywords=#tinfoil #fish #brownsugar #vegetables #tools | ||
|description=Although called Tinfoil (tin-foil, tin foil or baking foil), in culinary terms, tin-foil refers to aluminium foil, which has long since replaced tin | |hashtagrev=12032020 | ||
|description=Although called Tinfoil (tin-foil, tin foil or baking foil), in culinary terms, tin-foil refers to aluminium foil, which has long since replaced tin | |||
}} | }} | ||
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[[Image:Tin-foil.jpg|300px|thumb|right|Tin foil]] | |||
Although called '''Tinfoil''' ('''tin-foil''', '''tin foil''' or '''baking foil'''), in culinary terms, tin-foil refers to '''aluminium foil''', which has long since replaced tin foil due to cost and durability. | Although called '''Tinfoil''' ('''tin-foil''', '''tin foil''' or '''baking foil'''), in culinary terms, tin-foil refers to '''aluminium foil''', which has long since replaced tin foil due to cost and durability. | ||
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* Preventing the release of steam or moisture | * Preventing the release of steam or moisture | ||
* Creating a make-shift/temporary [[bain-marie]] | * Creating a make-shift/temporary [[bain-marie]] | ||
* Re-invigorating [[brown sugar]] - to do this, wrap the block of hardened [[sugar]] in some aluminium foil and bake in a | * Re-invigorating [[brown sugar]] - to do this, wrap the block of hardened [[sugar]] in some aluminium foil and bake in a 150° C (300° F - gas 2) oven for 5 minutes. | ||
* Wrapping [[fish]], [[meat]] or [[vegetables]] in a foil parcel when cooking | * Wrapping [[fish]], [[meat]] or [[vegetables]] in a foil parcel when cooking | ||
* Keeping ovens and hobs clean - lay a sheet in the base of the oven. | * Keeping ovens and hobs clean - lay a sheet in the base of the oven. | ||
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The are probably others, but Bacofoil Classic is a really good quality heavy duty tin-foil, almost twice the thickness of some more economical varieties. Worth using for those special recipes! | The are probably others, but Bacofoil Classic is a really good quality heavy duty tin-foil, almost twice the thickness of some more economical varieties. Worth using for those special recipes! | ||
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[[Category:Tools]] | [[Category:Tools]] | ||
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