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Celery soup (TM): Difference between revisions
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|title= | |title=Celery soup (TM) | ||
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|description= | |description=Celery soup is one of my favourites so had to cobble together a recipe for making it in a Thermomix. I feel that the Sherry sherry vinegar gives it.. | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=10th March 2015 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4-6 | |Servings = Serves 4-6 | ||
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[[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]]. I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery | [[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]]. I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 1 [[Spanish]] [[Onion|onion]], quartered | | 1 [[Spanish]] [[Onion|onion]], quartered | ||
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===Chef's notes=== | ===Chef's notes=== | ||
You need to think about the type of [[Stock|stock]] you are using before adding any [[Salt|salt]], especially if you use a [[Thermomix]] made [[Vegetable Stock|vegetable stock]], you may find that [[Salting|salting]] is not necessary. | You need to think about the type of [[Stock|stock]] you are using before adding any [[Salt|salt]], especially if you use a [[Thermomix]] made [[Vegetable Stock|vegetable stock]], you may find that [[Salting|salting]] is not necessary. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||