Beer battered fried fish: Difference between revisions

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Beer battered fried fish (view source)

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<!-- seo -->{{#seo:
<!-- seo -->{{#seo:
|title=Beer battered fried fish, British recipe
|title=Beer battered fried fish a British recipe
|titlemode=replace
|titlemode=replace
|keywords=Beer battered fried fish recipe British recipes from The cook's Wiki
|keywords=#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
|description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked.Ideally serve with chips.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c0/Beer_battered_fried_fish_recipe.jpg
|description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked
|og:type=recipe
}}
}}
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{{Template:CookTools}}
These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked.
 
Ideally serve with [[Chips|chips]].
{{recipesummary
{{recipesummary
|TotalCalories = 1510
|PortionCalories = 755
|DatePublished=31st December 2013
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  7 minutes
|CookTime =  7 minutes
|Image = [[Image:Beer battered fried fish recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Beer battered fried fish recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">Easy to make</span>''


These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


Ideally serve with [[Chips|chips]].
<span class="reviewDesc">...but Boy, you need lots of oil to fry this in!</span>
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients


| Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]], bassa, [[Catfish|catfish]], tilapia, or [[Flounder|flounder]])
| 2 Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]] fillets, [[basa]] fillets, [[Catfish|catfish]] fillets, [[tilapia]], or [[Flounder|flounder]])
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]])
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]])
| 1 [[Egg white]], whisked
| 1 [[Egg white]], whisked
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[[Category:Deep fried]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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