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How to fry an egg: Difference between revisions
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Unlike [[boiled eggs]], the [[eggs]] you use should be as you can get them. | Unlike [[boiled eggs]], the [[eggs]] you use should be as you can get them. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 fresh [[free range eggs]] | | 2 fresh [[free range eggs]] | ||
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*''''Sunny side up'''' — cooked only on one side; yolk is liquid (the oil or fat may be used to [[baste]] the sunny side, however.) The egg white is often still rather runny as well. This is often known simply as ''''eggs up''''. Covering the frying pan with a lid throughout cooking allows for a less "runny" egg. | *''''Sunny side up'''' — cooked only on one side; yolk is liquid (the oil or fat may be used to [[baste]] the sunny side, however.) The egg white is often still rather runny as well. This is often known simply as ''''eggs up''''. Covering the frying pan with a lid throughout cooking allows for a less "runny" egg. | ||
* Another style known simply as ''''Fried'''' - eggs are fried on both sides with the yolks broken until set or hard. These are common in fried egg sandwiches and in Asian cuisine. | * Another style known simply as ''''Fried'''' - eggs are fried on both sides with the yolks broken until set or hard. These are common in fried egg sandwiches and in Asian cuisine. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Breakfast recipes]] | [[Category:Breakfast recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||