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Adobo sauce: Difference between revisions
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[[Image:Chipotles en adobo.jpg|300px|thumb|right|[[Chipotles]] en adobo]] | [[Image:Chipotles en adobo.jpg|300px|thumb|right|[[Chipotles]] en adobo]] | ||
'''Adobo sauce''' is a sauce or [[marinade]] used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado. | '''Adobo sauce''' is a sauce or [[marinade]] used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado. | ||
[[Chipotles]] in adobo sauce is a particular use of this condiment in which [[chipotles]] (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices. | [[Chipotles]] in adobo sauce is a particular use of this condiment in which [[chipotles]] (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices. | ||
We have an '''[[Adobo sauce recipe| | We have an '''[[Adobo sauce recipe|adobo sauce recipe]]''' and a '''[[Dry adobo rub|dry adobo rub]]''', both suitable for [[meat]] or [[poultry]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||