110,618
edits
Mascarpone cheese: Difference between revisions
no edit summary
Klapaucius (talk | contribs) m (Text replace - "{|cellspacing=3 |-valign="top" |width="100%" bgcolor="#FAF5FF" style="border-style:solid;border-width:1px;padding:1em;padding-top:0;"| <div style="float:right;margin-left:0.9em">" to "") |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Mascarpone cheese suppliers, pictures, product info | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mascarponecheese #tiramisu #italiancheeses #cream #cheeses #dairyproducts #cowsmilkcheeses #whey | ||
|description=Mascarpone is a triple-cream cheese (though more accurately a lightly-whipped cream) made from creme fraiche, denatured with tartaric acid | |hashtagrev=12032020 | ||
|description=Mascarpone is a triple-cream cheese (though more accurately a lightly-whipped cream) made from creme fraiche, denatured with tartaric acid | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Mascarpone cheese.jpg|300px|thumb|right|Tiramisu, utilising mascarpone cheese]] | [[Image:Mascarpone cheese.jpg|300px|thumb|right|Tiramisu, utilising mascarpone cheese]] | ||
Mascarpone is a triple-cream cheese (though more accurately a lightly-whipped cream) made from crème fraîche, denatured with tartaric acid. Sometimes buttermilk is added as well, depending on the brand. After denaturation, [[whey]] is removed without pressing or | Mascarpone is a triple-cream cheese (though more accurately a lightly-whipped cream) made from crème fraîche, denatured with tartaric acid. Sometimes buttermilk is added as well, depending on the brand. After denaturation, [[whey]] is removed without pressing or ageing. | ||
Mascarpone is milky white in colour and is easily spread. When fresh, it smells like [[milk]] and [[cream]]. It is used in various dishes of the Lombardy region of Italy, where it is a speciality. It is a main ingredient of [[tiramisu]] | Mascarpone is milky white in colour and is easily spread. When fresh, it smells like [[milk]] and [[cream]]. It is used in various dishes of the Lombardy region of Italy, where it is a speciality. It is a main ingredient of [[tiramisu]]. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
| Line 21: | Line 21: | ||
[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/tiramisu|#tiramisu]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cream|#cream]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/whey|#whey]] | |||
</code><!-- /footer hashtags --> | |||