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|title=Mangosteen: Wiki facts for this cookery ingredient
|title=Mangosteen: Cooking Wiki
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|keywords=#mangosteen #peach #fruit #superfruits
|description=The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas.
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|description=The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas
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[[Image:Mangosteen.jpg|300px|thumb|right|Mangosteen fruit]]
[[Image:Mangosteen.jpg|300px|thumb|right|Mangosteen fruit]]
The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 m (20-80 ft) tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. The fragrant edible flesh can be described as sweet and tangy, citrusy with [[peach]] flavour and texture. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen. Botanically, it bears no relation to the mango.
The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 m (20-80 ft) tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. The fragrant edible flesh can be described as sweet and tangy, citrus like with [[peach]] flavour and texture. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemon drop mangosteen. Botanically, it bears no relation to the mango.


The mangosteen is one of the growing [[superfruits]]
The mangosteen is one of the growing [[superfruits]]


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