Radishes: Difference between revisions

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|title=Radishes: Wiki facts for this cookery ingredient
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|description=The radish is an edible root vegetable of the cabbage family.
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|description=The radish is an edible root vegetable of the cabbage family
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[[Image:Red_Radishes.jpg|300px|thumb|right|Red radishes]]
[[Image:Red_Radishes.jpg|300px|thumb|right|Red radishes]]
[[Image:Daikon or Mooli.jpg|300px|thumb|right|Daikon or Mooli]]
[[Image:Daikon or Mooli.jpg|300px|thumb|right|Daikon or Mooli]]
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====Seasonal Information: Red radishes====
====Seasonal Information: Red radishes====
''This information is specifically for countries in the northern [[Media:World map indicating tropics and subtropics.png|temperate zone]] of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.'
''This information is specifically for countries in the northern [[Media:World map indicating tropics and subtropics.png|temperate zone]] of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.''


Red radishes are at their best and in season during the following months:  
Red radishes are at their best and in season during the following months:  
April, May, June, July, August, September & October.
April, May, June, July, August, September & October.
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[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:Vegetables]]
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