Vegetable fats and oils: Difference between revisions

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[[Image:Mazola rapeseed oil.jpg|150px|thumb|right|A bottle of rapeseed oil]]
[[Image:Mazola rapeseed oil.jpg|150px|thumb|right|A bottle of rapeseed oil]]
'''Vegetable fats and oils''' are substances derived from plants that are composed of triglycerides. Nominally, oils are liquid at room temperature, and [[fats]] are solid; a dense brittle [[fat]] is called a wax. Although many different parts of plants may yield oil, in actual commercial practice oil is extracted primarily from the seeds of oilseed plants.
'''Vegetable fats and oils''' are substances derived from plants that are composed of triglycerides. Nominally, oils are liquid at room temperature, and [[fats]] are solid; a dense brittle [[fat]] is called a wax. Although many different parts of plants may yield oil, in actual commercial practice oil is extracted primarily from the seeds of oilseed plants.
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* '''Texture''' - oils can serve to make other ingredients stick together less.
* '''Texture''' - oils can serve to make other ingredients stick together less.
* '''Flavour''' - while less-flavourful oils such as [[safflower oil]] command premium prices, oils such as [[olive oil]] or [[almond]] oil may be chosen specifically for the flavour they impart.  
* '''Flavour''' - while having less flavour than other oils such as [[safflower oil]] command premium prices, oils such as [[olive oil]] or [[almond]] oil may be chosen specifically for the flavour they impart.  
* '''Flavour base''' - oils can also "carry" flavours of other ingredients, since many flavours are present in chemicals that are soluble in oil.
* '''Flavour base''' - oils can also "carry" flavours of other ingredients, since many flavours are present in chemicals that are soluble in oil.


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{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Condiments]]
[[Category:Store cupboard items]]
[[Category:Store cupboard items]]