110,618
edits
Fukien onion smothered pork: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 23: | Line 23: | ||
</div> | </div> | ||
When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter. It's really worth making. | When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter. It's really worth making. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2.5 tablespoons of [[vegetable oil]] | | 2.5 tablespoons of [[vegetable oil]] | ||
| Line 49: | Line 49: | ||
| Sprinkle with [[salt]] and [[pepper]] and rub with 1 tablespoon of [[oil]] | | Sprinkle with [[salt]] and [[pepper]] and rub with 1 tablespoon of [[oil]] | ||
| Heat the remaining [[oil]] in a wok | | Heat the remaining [[oil]] in a wok | ||
| When hot add the [[ginger]] and the sliced [[onions]] and stir | | When hot add the [[ginger]] and the sliced [[onions]] and [[stir fry]] for 4 minutes or until slightly coloured, stirring often. | ||
| Add all the pork pieces and stir | | Add all the pork pieces and [[stir fry]] until the surface colour changes, about 4 minutes. | ||
| Add the [[soy sauce]], [[hoisin sauce]] and the [[sugar]], mix well and mix well. | | Add the [[soy sauce]], [[hoisin sauce]] and the [[sugar]], mix well and mix well. | ||
| Add the stock and bring to the boil | | Add the stock and bring to the boil | ||
| Line 62: | Line 62: | ||
===Chef's notes=== | ===Chef's notes=== | ||
I used 1 large [[pork tenderloin fillet]] for 2 greedy people as I prefer it to the more fatty rib cut. I also added a ladle of the wine vinegar from my my [[ | I used 1 large [[pork tenderloin fillet]] for 2 greedy people as I prefer it to the more fatty rib cut. I also added a ladle of the wine vinegar from my my [[Homemade lazy ginger]] | ||
{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pork]] | [[Category:Recipes|Pork]] | ||
[[Category:Main courses|Pork]] | [[Category:Main courses|Pork]] | ||