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Category:Cheese recipes: Difference between revisions
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|keywords=Cheese recipes (a Cookipedia Wiki category page) | |keywords=Cheese recipes (a Cookipedia Wiki category page) | ||
|description=In this category you will find recipes that contain cheese as the main ingredient | |description=In this category you will find recipes that contain cheese as the main ingredient | ||
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==About cheese== | ==About cheese== | ||
'''Storage:''' Soft and medium | '''Storage:''' Soft and medium hard cheeses should wrapped in waxed paper and placed in loose fitting food bags so they do not lose humidity. Don't wrap in [[clingfilm]]. Try to segregate cheeses from other strong smelling foods otherwise each are likely to take on the others characteristics. Store blue cheeses separately from other cheeses as the mould spores are likely to spread otherwise. | ||
'''Before use:''' Allow cheese to get to room temperature before consuming. This is likely to take around 2 hours. | '''Before use:''' Allow cheese to get to room temperature before consuming. This is likely to take around 2 hours. | ||
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If you are interested in making your own cheese we have [[:Category:Cheese making|cheese making help and recipes here]]. | If you are interested in making your own cheese we have [[:Category:Cheese making|cheese making help and recipes here]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||