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Sirloin steak with buttery potatoes (SV): Difference between revisions
Sirloin steak with buttery potatoes (SV) (view source)
Revision as of 12:44, 9 March 2015
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat your water bath to 84°C. | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
You can use [[rib-eye steak]]s or [[Filet mignon|filet mignon]] if desired. If you like your [[Steak|steak]] rare, the water bath should be heated to 49°C, medium 60°C, medium-well 65.5°C or well done 71°C. | You can use [[rib-eye steak]]s or [[Filet mignon|filet mignon]] if desired. If you like your [[Steak|steak]] rare, the water bath should be heated to 49°C, medium 60°C, medium-well 65.5°C or well done 71°C. | ||
{{SousVideSeeAlso}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||