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|title=Christmas beer can turkey recipe | |title=Christmas beer can turkey recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Christmas beer can turkey recipe British recipes from The cook's Wiki | |keywords=Christmas beer can turkey recipe British recipes from The cook's Wiki | ||
|description=We used our Grillpro Stainless Steel Chicken Roaster to cook this year's Christmas turkey (with a Tex-Mex rub) | |description=We used our Grillpro Stainless Steel Chicken Roaster to cook this year's Christmas turkey (with a Tex-Mex rub) | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=13th November 2013 | |||
|Author=Chef | |||
|ImageComment = A 5.6 kg beer can turkey | |||
|Servings = 8 to 10 | |Servings = 8 to 10 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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===Big bird=== | ===Big bird=== | ||
This year we had an even larger bird, 6.5kg. At first it looked as though it would never fir in the oven, however after it was fully de-frosted and a little more of the protruding neck bone was removed, it fitted in - just. Surprisingly it only needed an extra 20 minutes over a bird 1 kg lighter. It was sublime. | This year we had an even larger bird, 6.5kg. At first it looked as though it would never fir in the oven, however after it was fully de-frosted and a little more of the protruding neck bone was removed, it fitted in - just. Surprisingly it only needed an extra 20 minutes over a bird 1 kg lighter. It was sublime. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 x 5.6 kg turkey - fully de-frosted | | 1 x 5.6 kg turkey - fully de-frosted | ||
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I've cooked chickens many many times without the gadget without any problems, you just need a method to ensure the bird does not fall over as the flesh cooks and starts to fall away from the bird. Sitting it upright in a large pan has worked for me before now. | I've cooked chickens many many times without the gadget without any problems, you just need a method to ensure the bird does not fall over as the flesh cooks and starts to fall away from the bird. Sitting it upright in a large pan has worked for me before now. | ||
{{Template:Beercan chicken - See also}} | {{Template:Beercan chicken - See also}} | ||
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[[Category:Recipes]][[Category:British recipes]][[Category:Main courses]][[Category:Poultry recipes]][[Category:Favourite recipes]] | [[Category:Recipes]][[Category:British recipes]][[Category:Main courses]][[Category:Poultry recipes]][[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] |