110,618
edits
Barbecue beef short ribs: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 63: | Line 63: | ||
| Carefully place the hot [[Ribs|ribs]] in the centre of the [[Foil|foil]] and fold over so you have a sealed parcel | | Carefully place the hot [[Ribs|ribs]] in the centre of the [[Foil|foil]] and fold over so you have a sealed parcel | ||
| Wrap in another sheet of [[Foil|foil]] and put back in the [[roasting tray]] for a further hour, bone side up | | Wrap in another sheet of [[Foil|foil]] and put back in the [[roasting tray]] for a further hour, bone side up | ||
| After the hour in the foil parcel, increase the heat to 140° C (257° F - gas 1), | | After the hour in the foil parcel, increase the heat to 140° C (257° F - gas 1), fold back the foil roast the ribs, uncovered and [[Roast|roast]] for another 40 minutes | ||
| Remove and rest for at least 15 minutes before serving | | Remove and rest for at least 15 minutes before serving | ||
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
I've found it difficult to obtain [[beef short ribs]] from anywhere but a specialist butchers and even then, they needed to be ordered in advance. I was delighted | I've found it difficult to obtain [[beef short ribs]] from anywhere but a specialist butchers and even then, they needed to be ordered in advance. Today, I was delighted to discover [[F. Conisbee specialist butchers]] had them in stock. 4 [[Argentine ribs]] for £21.04. Robert cut them in half with the bandsaw, we'll have one half for New Years Eve and freeze the other. I suspect there will still be left-overs! | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||