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Short ribs: Difference between revisions
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|title=Short ribs | |title=Short ribs Cooking Wiki | ||
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|keywords=Short ribs,Thin Rib,Jacobs Ladder | |keywords=Short ribs,Thin Rib,Jacobs Ladder | ||
|description=Short ribs (UK cut: Thin Rib | |description=Short ribs (UK cut: Thin Rib / Argentine ribs / Jacobs Ladder ) are a popular cut of beef. Beef short ribs are larger and usually more tender | ||
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[[Image:Barbecue beef short ribs recipe.jpg|300px|thumb|right|[[Barbecue beef short ribs recipe|Barbecue beef short ribs]]]] | [[Image:Barbecue beef short ribs recipe.jpg|300px|thumb|right|[[Barbecue beef short ribs recipe|Barbecue beef short ribs]]]] | ||
[[Image:British cuts of beef illustrated.jpg|300px|thumb|right|[[British cuts of beef]]]] | [[Image:British cuts of beef illustrated.jpg|300px|thumb|right|[[British cuts of beef]]]] | ||
[[Image:American cuts of beef illustrated.jpg|300px|thumb|right|[[American cuts of beef]]]] | [[Image:American cuts of beef illustrated.jpg|300px|thumb|right|[[American cuts of beef]]]] | ||
Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of [[beef]]. Beef short ribs are larger and usually more tender and meatier than their [[pork]] counterpart, [[pork spare ribs]]. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. | Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of [[beef]]. Beef short ribs are larger and usually more tender and meatier than their [[pork]] counterpart, [[pork spare ribs]]. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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