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Blue cheese and walnut pizza: Difference between revisions
Blue cheese and walnut pizza (view source)
Revision as of 12:05, 30 December 2014
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{{#seo: | {{#seo: | ||
|title=Blue cheese and walnut pizza | |title=Blue cheese and walnut pizza a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Blue cheese and walnut pizza Cheese recipes | |keywords=Blue cheese and walnut pizza Cheese recipes | ||
|description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own | |description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 2 with breakfast | |TotalCalories = 1517 | ||
|PortionCalories = 758 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 with breakfast leftovers | |||
|ImageComment = Sitting on the pizza stone, ready to serve | |ImageComment = Sitting on the pizza stone, ready to serve | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own. Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice. | After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own. Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Olive oil | | Olive oil | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking. | | Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking. | ||
| Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | | Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| | | Preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. | ||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]]. | ||
| Cook for about 2 minutes on one side only, until lightly browned. | | Cook for about 2 minutes on one side only, until lightly browned. | ||
| Remove from the oven. | | Remove from the oven. | ||
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| Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]]. | | Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]]. | ||
| [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]]. | | [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]]. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with | Serve with homemade [[Cole-slaw|cole-slaw]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||