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Stone baked sheepish pizza: Difference between revisions
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|title=Stone baked sheepish pizza | |title=Stone baked sheepish pizza a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Stone baked sheepish pizza recipe Cheese recipes from The cook's Wiki | |keywords=Stone baked sheepish pizza recipe Cheese recipes from The cook's Wiki | ||
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to | |description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|ImageComment = Ready to eat | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |Servings = Makes 2 [[Pizzas|pizzas]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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* [[Little Ryding cheese]] | * [[Little Ryding cheese]] | ||
* [[Ragstone cheese]] | * [[Ragstone cheese]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
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| A twist of [[black pepper]] | | A twist of [[black pepper]] | ||
| [[Fine yellow cornmeal]] for dusting | | [[Fine yellow cornmeal]] for dusting | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Make 1 pizza per person | | Make 1 pizza per person | ||
| | | Preheat the [[Grill|grill]] to as hot as you can get it | ||
| Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | | Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | ||
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | | Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
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| A final drizzle of live oil and a grind of black pepper finishes the preparations | | A final drizzle of live oil and a grind of black pepper finishes the preparations | ||
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | | [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
}} | }} | ||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||