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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Phool gobhi pyaaz | {{#seo: | ||
|title=Phool gobhi pyaaz, Indian recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Phool gobhi pyaaz recipe Indian recipes from The cook's Wiki | |keywords=Phool gobhi pyaaz recipe Indian recipes from The cook's Wiki | ||
|description=Cauliflower in an onion and chilli sauce | |description=Cauliflower in an onion and chilli sauce | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | |||
|DatePublished=3rd November 2012 | |||
|Author=Chef | |||
|Servings = 6 as a first course, or 3 as part of a main | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = | |Image = [[Image:Cauliflower.JPG|200px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
[[Cauliflower]] in an [[Onion|onion]] and [[Chilli|chilli]] [[Sauce|sauce]]. | [[Cauliflower]] in an [[Onion|onion]] and [[Chilli|chilli]] [[Sauce|sauce]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 280 ml hot, strong [[Vegetable Stock|vegetable stock]] | | 280 ml hot, strong [[Vegetable Stock|vegetable stock]] | ||
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| ½ tin chopped [[Tomatoes|tomatoes]] | | ½ tin chopped [[Tomatoes|tomatoes]] | ||
| 2 tablespoons [[Coriander leaves|coriander leaves]], chopped | | 2 tablespoons [[Coriander leaves|coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Try with [[Broccoli|broccoli]] or any other firm [[Vegetables|vegetables]]. | Try with [[Broccoli|broccoli]] or any other firm [[Vegetables|vegetables]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Phool gobhi pyaaz]] | [[Category:Recipes|Phool gobhi pyaaz]] | ||
[[Category:Garlic recipes|Phool gobhi pyaaz]] | [[Category:Garlic recipes|Phool gobhi pyaaz]] |