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Calcium gluconolactate: Difference between revisions
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|title= | |title=Calcium gluconolactate Cooking Wiki | ||
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|keywords= | |keywords=#calciumgluconolactate #moleculargastronomy #moleculargastronomyingredients #storecupboarditems | ||
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| | |description=Calcium gluconolactate (aka GLOCAL), is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In Molecular | ||
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Calcium gluconolactate (aka GLOCAL), is a soluble [[salt]] of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In [[Molecular gastronomy|molecular gastronomy]], it is perfect for the technique of reverse spherification. It is sold as part of the [[El Bullí Texturas range]] under the name Gluco. | Calcium gluconolactate (aka GLOCAL), is a soluble [[salt]] of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In [[Molecular gastronomy|molecular gastronomy]], it is perfect for the technique of reverse spherification. It is sold as part of the [[El Bullí Texturas range]] under the name Gluco. | ||
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[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||
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