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Moroccan Red Lentil Soup with Coriander: Difference between revisions
Moroccan Red Lentil Soup with Coriander (view source)
Revision as of 16:01, 17 December 2014
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Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]]. | Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve | | 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve | ||
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[[Mint]] is often used as a garnish with Moroccan dishes | [[Mint]] is often used as a garnish with Moroccan dishes | ||
(''Sainsbury's Magazine'') | (''Sainsbury's Magazine'') | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | * [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | ||