Mexican bean and cheese puree: Difference between revisions

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|title=Mexican bean and cheese puree Cheese recipes
|title=Mexican bean and cheese puree a cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=Mexican bean and cheese puree Cheese recipes
|keywords=#beans #mexicanbeanandcheesepuree #oliveoil #simmer #grated #bean #stock #chillies #tabascosauce #mexican #mexico
|description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico ISBN 9780307587725, this..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/6/66/Mexican_bean_and_cheese_puree_recipe.jpg
|description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico
|og:type=recipe
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 4 to 6
|TotalCalories = 2347
|PortionCalories = 586
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4 to 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 15 hours
  |TotalTime = 15 hours
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Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course.
Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 180 g [[Dried|dried]] [[Kidney beans|kidney beans]], [[chick peas]] or any similar dried [[Bean|bean]]
| 180 g [[Dried|dried]] [[Kidney beans|kidney beans]], [[chick peas]] or any similar dried [[Bean|bean]]
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| 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]].
| 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]].
| Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste
| Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste
}}
}}


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| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer.
| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer.
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]].
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]].
| Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is pre-heating.
| Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is preheating.
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush.  this time will very depending upon the type of bean.
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush.  this time will very depending upon the type of bean.
| If they dry out during this stage add a little more [[Stock|stock]].
| If they dry out during this stage add a little more [[Stock|stock]].
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I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage.
I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage.


I think that [[yoghurt]] would work just as well as [[milk]] too.
I think that [[yogurt]] would work just as well as [[milk]] too.
===Serving suggestions===
===Serving suggestions===
Serve with [[soured cream]] and plain [[tortilla chips]] to use as edible spoons!
Serve with [[soured cream]] and plain [[tortilla chips]] to use as edible spoons!
===Chef's notes===
===Chef's notes===
I used [[dried black lentils]] for the beans and for health reasons, [[olive oil]] for the vegetable oil as this recipe uses rather a lot. For the cheese I used a mixture of mature [[gouda]] and mature [[cheddar]].
I used [[dried black lentils]] for the beans and for health reasons, [[olive oil]] for the vegetable oil as this recipe uses rather a lot. For the cheese I used a mixture of mature [[gouda]] and mature [[cheddar]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:Mexican recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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