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Mexican bean and cheese puree: Difference between revisions
Mexican bean and cheese puree (view source)
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{{#seo: | {{#seo: | ||
|title=Mexican bean and cheese puree | |title=Mexican bean and cheese puree a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#beans #mexicanbeanandcheesepuree #oliveoil #simmer #grated #bean #stock #chillies #tabascosauce #mexican #mexico | ||
|description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico | |hashtagrev=032020 | ||
|description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2347 | |||
|PortionCalories = 586 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 hours | |TotalTime = 15 hours | ||
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Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course. | Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 180 g [[Dried|dried]] [[Kidney beans|kidney beans]], [[chick peas]] or any similar dried [[Bean|bean]] | | 180 g [[Dried|dried]] [[Kidney beans|kidney beans]], [[chick peas]] or any similar dried [[Bean|bean]] | ||
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| 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]]. | | 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]]. | ||
| Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste | | Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste | ||
}} | }} | ||
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| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer. | | Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer. | ||
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]]. | | [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]]. | ||
| Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is | | Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is preheating. | ||
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush. this time will very depending upon the type of bean. | | Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush. this time will very depending upon the type of bean. | ||
| If they dry out during this stage add a little more [[Stock|stock]]. | | If they dry out during this stage add a little more [[Stock|stock]]. | ||
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I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage. | I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage. | ||
I think that [[ | I think that [[yogurt]] would work just as well as [[milk]] too. | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[soured cream]] and plain [[tortilla chips]] to use as edible spoons! | Serve with [[soured cream]] and plain [[tortilla chips]] to use as edible spoons! | ||
===Chef's notes=== | ===Chef's notes=== | ||
I used [[dried black lentils]] for the beans and for health reasons, [[olive oil]] for the vegetable oil as this recipe uses rather a lot. For the cheese I used a mixture of mature [[gouda]] and mature [[cheddar]]. | I used [[dried black lentils]] for the beans and for health reasons, [[olive oil]] for the vegetable oil as this recipe uses rather a lot. For the cheese I used a mixture of mature [[gouda]] and mature [[cheddar]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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