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Olive bread: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Olive bread, Italian recipe | |title=Olive bread, Italian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#dough #olive #olivebread #oliveoil #bread #flour #strongwholemealflour #yeast #whitebread #kneadingbread #celsius | ||
|hashtagrev=032020 | |||
|description=Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it | |description=Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it | ||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it. | |||
The recipe is adapted from one by Andrew Whitley's book '''Bread Matters''' (ISBN 0007298498). | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1254 | |||
|PortionCalories = 125 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Makes 1 large loaf | |Servings = Servings: 10 - Makes 1 large loaf | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 days, 1 hour, 50 minutes | |TotalTime = 2 days, 1 hour, 50 minutes | ||
|PrepTime = 2 days, 1 hour 15 minutes | |PrepTime = 2 days, 1 hour 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Olive bread recipe.jpg| | |Image = [[Image:Olive bread recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Delightful flavour</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Lots of effert and time, but worth it!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the sponge:''' | |||
| 3g fresh [[Yeast|yeast]] | | 3g fresh [[Yeast|yeast]] | ||
| 150ml water at about 20 [[Degrees|degrees]] [[Celsius|celsius]] | | 150ml water at about 20 [[Degrees|degrees]] [[Celsius|celsius]] | ||
| Line 41: | Line 55: | ||
| 15ml [[Olive oil|olive oil]] | | 15ml [[Olive oil|olive oil]] | ||
| 105ml water | | 105ml water | ||
|'''For the [[Bread|bread]]:''' | |||
'''For the [[Bread|bread]]:''' | |||
| 30g [[Pumpkin seeds|pumpkin seeds]] | | 30g [[Pumpkin seeds|pumpkin seeds]] | ||
| 20ml [[Olive oil|olive oil]] | | 20ml [[Olive oil|olive oil]] | ||
| Line 51: | Line 63: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''The sponge:''' | |||
| Dissolve the [[Yeast|yeast]] in the water and pour into a large bowl. | | Dissolve the [[Yeast|yeast]] in the water and pour into a large bowl. | ||
| Mix in the [[Flours|flours]]. cover with a lid or plastic bag and leave at room temperature for 16-48 hours. | | Mix in the [[Flours|flours]]. cover with a lid or plastic bag and leave at room temperature for 16-48 hours. | ||
|'''The [[Dough|dough]]:''' | |||
'''The [[Dough|dough]]:''' | |||
| Mix together all of the ingredients and [[Kneading bread|knead]] until the [[Dough|dough]] is stretchy and silky. | | Mix together all of the ingredients and [[Kneading bread|knead]] until the [[Dough|dough]] is stretchy and silky. | ||
| Return to the bowl, cover and leave to rise until double its size. | | Return to the bowl, cover and leave to rise until double its size. | ||
|'''The [[Bread|bread]]:''' | |||
'''The [[Bread|bread]]:''' | |||
| [[Knock back]] the [[Dough|dough]] and incorporate the [[Seeds|seeds]] and the [[Olive oil|olive oil]]. | | [[Knock back]] the [[Dough|dough]] and incorporate the [[Seeds|seeds]] and the [[Olive oil|olive oil]]. | ||
| On a lightly dusted worksurface or [[Pastry mat|pastry mat]], roll out the [[Dough|dough]] until is measures about 20 x 30cm. | | On a lightly dusted worksurface or [[Pastry mat|pastry mat]], roll out the [[Dough|dough]] until is measures about 20 x 30cm. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/olive|#olive]] [[Special:Search/olivebread|#olivebread]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bread|#bread]] [[Special:Search/flour|#flour]] [[Special:Search/strongwholemealflour|#strongwholemealflour]] [[Special:Search/yeast|#yeast]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/celsius|#celsius]] | |||
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