110,618
edits
Olive bread: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Olive bread recipe | |title=Olive bread, Italian recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Olive bread recipe Italian recipes from The cook's Wiki | |keywords=Olive bread recipe Italian recipes from The cook's Wiki | ||
|description=Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it | |description=Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|Servings = Makes 1 large loaf | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 50 minutes | |TotalTime = 2 days, 1 hour, 50 minutes | ||
|PrepTime = 1 hour 15 minutes | |PrepTime = 2 days, 1 hour 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Olive bread recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Olive bread recipe.jpg|300px|alt=Electus]] | ||
| Line 24: | Line 26: | ||
The recipe is adapted from one by Andrew Whitley's book '''Bread Matters''' (ISBN 0007298498). | The recipe is adapted from one by Andrew Whitley's book '''Bread Matters''' (ISBN 0007298498). | ||
'''For the sponge:''' | '''For the sponge:''' | ||
| Line 46: | Line 48: | ||
| The [[Dough|dough]] from above | | The [[Dough|dough]] from above | ||
| 90g black [[Olive|olive]] paste | | 90g black [[Olive|olive]] paste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 73: | Line 73: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Black [[Olive|olive]] paste can be bought in Sainsbury's. The [[Dough|dough]] will feel very oily, but that is fine. | Black [[Olive|olive]] paste can be bought in Sainsbury's. The [[Dough|dough]] will feel very oily, but that is fine. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
| Line 79: | Line 80: | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||