110,618
edits
Chilli con carne (PC): Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Chilli con carne | |title=Chilli con carne, Beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Chilli con carne (PC) recipe Beef recipes from The cook's Wiki | |keywords=Chilli con carne (PC) recipe Beef recipes from The cook's Wiki | ||
|description=This recipe requires partial use of a pressure cooker. | |description=This recipe requires partial use of a pressure cooker. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/28/Chilli_con_carne_(PC)_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/2/28/Chilli_con_carne_(PC)_recipe.jpg | ||
| | |datePublished=2012-10-31 | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| Line 13: | Line 13: | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = | |TotalTime = 1 day, 4 hours, 20 minutes | ||
|PrepTime = | |PrepTime = 1 day, 20 minutes | ||
|CookTime = 4 hours | |CookTime = 4 hours | ||
|Image = [[Image:Chilli con carne (PC) recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Chilli con carne (PC) recipe.jpg|300px|alt=Electus]] | ||
| Line 20: | Line 20: | ||
This recipe requires partial use of a [[Pressure cooker|pressure cooker]]. Ideally, this should be made a day or two before you want to eat it, so that the flavours can develop more. | This recipe requires partial use of a [[Pressure cooker|pressure cooker]]. Ideally, this should be made a day or two before you want to eat it, so that the flavours can develop more. | ||
'''For the [[Kidney beans|kidney beans]]''' | '''For the [[Kidney beans|kidney beans]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 73: | Line 73: | ||
| Add the [[Carrot|carrot]], [[Garlic|garlic]] and [[Green chillies|green chillies]] and cook for another 10 minutes or until the carrot is soft. | | Add the [[Carrot|carrot]], [[Garlic|garlic]] and [[Green chillies|green chillies]] and cook for another 10 minutes or until the carrot is soft. | ||
| Add the [[Tomato|tomato]] purée, stir and cook for another 5 minutes until everything turns a brick-red colour. | | Add the [[Tomato|tomato]] purée, stir and cook for another 5 minutes until everything turns a brick-red colour. | ||
| Pour in the [[Red wine|red wine]] and allow to reduce by two | | Pour in the [[Red wine|red wine]] and allow to reduce by two thirds. | ||
| Remove the [[Star anise|star anise]] and discard. | | Remove the [[Star anise|star anise]] and discard. | ||
| Stir in the spiced [[Butter|butter]], the [[Mince|mince]], [[Diced|diced]] [[Tomatoes|tomatoes]] and [[Stock|stock]] and [[Simmer|simmer]] over a low heat for 2-3 hours, stirring occasionally. | | Stir in the spiced [[Butter|butter]], the [[Mince|mince]], [[Diced|diced]] [[Tomatoes|tomatoes]] and [[Stock|stock]] and [[Simmer|simmer]] over a low heat for 2-3 hours, stirring occasionally. | ||
| Line 85: | Line 85: | ||
===Chef's notes=== | ===Chef's notes=== | ||
My husband felt that it needed 5 chillies, rather than 2. Also there was too much liquid, possibly caused by the fact that during simmering, it was covered for most of the time. | My husband felt that it needed 5 chillies, rather than 2. Also there was too much liquid, possibly caused by the fact that during simmering, it was covered for most of the time. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||