Apple and blackcurrant sorbet: Difference between revisions

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{{#seo:
|title=Apple and blackcurrant sorbet a fruit recipe
|titlemode=replace
|keywords=Apple and blackcurrant sorbet Fruit recipes
|description=Another great recipe to use up lots of apples. When you have that once a year glut, make loads of this and freeze it for later consumption
}}
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Makes about 400 ml of sorbet
|DatePublished=2nd January 2013
|Author=Chef
|Servings = Makes about 400 ml of sorbet
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 2 hours 25 minutes
  |TotalTime = 2 hours 25 minutes
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Another great recipe to use up lots of [[Apples|apples]].  When you have that once a year glut, make loads of this and freeze it for later consumption.
Another great recipe to use up lots of [[Apples|apples]].  When you have that once a year glut, make loads of this and freeze it for later consumption.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 8 large Granny Smith [[Apples|apples]], washed, cored and unpeeled
| 8 large Granny Smith [[Apples|apples]], washed, cored and unpeeled
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| 110 g (4 oz) [[blackcurrant]] jam
| 110 g (4 oz) [[blackcurrant]] jam
| 120 ml (4 fl oz) [[Calvados|calvados]] or [[Brandy|brandy]]
| 120 ml (4 fl oz) [[Calvados|calvados]] or [[Brandy|brandy]]
}}
}}
===Method===
===Method===
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===Variations===
===Variations===
You can omit the [[Calvados|calvados]] or [[Brandy|brandy]] at [[Ice-cream|ice-cream]] making stage and add it when the sorbet is served instead.
You can omit the [[Calvados|calvados]] or [[Brandy|brandy]] at [[Ice-cream|ice-cream]] making stage and add it when the sorbet is served instead.
{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Ice-cream recipes]]
[[Category:Ice-cream recipes]]
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[[Category:Frozen]]
[[Category:Frozen]]
[[Category:Uncooked]]
[[Category:Uncooked]]