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|title=Apple and blackcurrant sorbet a fruit recipe | |||
|titlemode=replace | |||
|keywords=Apple and blackcurrant sorbet Fruit recipes | |||
|description=Another great recipe to use up lots of apples. When you have that once a year glut, make loads of this and freeze it for later consumption | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd January 2013 | |||
|Author=Chef | |||
|Servings = Makes about 400 ml of sorbet | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 25 minutes | |TotalTime = 2 hours 25 minutes | ||
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Another great recipe to use up lots of [[Apples|apples]]. When you have that once a year glut, make loads of this and freeze it for later consumption. | Another great recipe to use up lots of [[Apples|apples]]. When you have that once a year glut, make loads of this and freeze it for later consumption. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 large Granny Smith [[Apples|apples]], washed, cored and unpeeled | | 8 large Granny Smith [[Apples|apples]], washed, cored and unpeeled | ||
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| 110 g (4 oz) [[blackcurrant]] jam | | 110 g (4 oz) [[blackcurrant]] jam | ||
| 120 ml (4 fl oz) [[Calvados|calvados]] or [[Brandy|brandy]] | | 120 ml (4 fl oz) [[Calvados|calvados]] or [[Brandy|brandy]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
You can omit the [[Calvados|calvados]] or [[Brandy|brandy]] at [[Ice-cream|ice-cream]] making stage and add it when the sorbet is served instead. | You can omit the [[Calvados|calvados]] or [[Brandy|brandy]] at [[Ice-cream|ice-cream]] making stage and add it when the sorbet is served instead. | ||
{{Soft ice cream}} | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Ice-cream recipes]] | [[Category:Ice-cream recipes]] | ||
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[[Category:Frozen]] | [[Category:Frozen]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||