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Kimchi jjigae: Difference between revisions
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|title=Kimchi jjigae recipe Cooking with chillies | |||
|titlemode=replace | |||
|keywords=#kimchi #kimchijjigae #tofu #porkbelly #garlic #springonions #simmer #onion #gochujang #onions #stew | |||
|hashtagrev=032020 | |||
|description=Kimchi jjigae is often cooked in Korean homes using older, more fermented and "ripe" kimchi, creating a much stronger taste and containing higher | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1285 | |||
|PortionCalories = 321 | |||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 5 minutes | |TotalTime = 1 hour 5 minutes | ||
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Like many other Korean dishes [[Kimchi|kimchi]] jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by various banchan ([[Side dishes|side dishes]]) and [[Rice|rice]]. It is usually cooked and served [[Boiling|boiling]] hot in a stone pot. | Like many other Korean dishes [[Kimchi|kimchi]] jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by various banchan ([[Side dishes|side dishes]]) and [[Rice|rice]]. It is usually cooked and served [[Boiling|boiling]] hot in a stone pot. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Groundnut oil|groundnut oil]] | | 1 tablespoon [[Groundnut oil|groundnut oil]] | ||
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| 225 g (8 oz) Blue Dragon [[Tofu]], Firm Silken Style, cut into bite-sized cubes | | 225 g (8 oz) Blue Dragon [[Tofu]], Firm Silken Style, cut into bite-sized cubes | ||
| 2 [[Spring onions|spring onions]], thinly sliced | | 2 [[Spring onions|spring onions]], thinly sliced | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I did plan to make this recipe but the [[kimchi]] I made in preparation of this recipe was ok, but not really to my personal taste. As a result, I've not actually tried this recipe. | I did plan to make this recipe but the [[kimchi]] I made in preparation of this recipe was ok, but not really to my personal taste. As a result, I've not actually tried this recipe. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Korean recipes]] | [[Category:Korean recipes]] | ||
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[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#kimchi #kimchijjigae #tofu #porkbelly #garlic #springonions #simmer #onion #gochujang #onions #stew </code><!-- /footer_hashtags --> | |||