Gujarati vegetable curry: Difference between revisions

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<!-- seo -->
{{#seo:
|title=Gujarati vegetable curry, Indian recipe
|titlemode=replace
|keywords=#gujarativegetablecurry #curryspicemix #tomatoes #onions #potatoes #corianderleaves #almonds #vegetables #peas #stock #pulaorice
|hashtagrev=032020
|description=A spicy, vegetarian curry from Gujarat
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 758
|PortionCalories = 189
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 40 minutes
  |TotalTime = 40 minutes
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A spicy, vegetarian curry from Gujarat.
A spicy, vegetarian curry from Gujarat.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 60 ml [[Groundnut|groundnut]] or [[Sunflower oil|sunflower oil]]
| 60 ml [[Groundnut|groundnut]] or [[Sunflower oil|sunflower oil]]
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| 500 ml or more of hot [[Vegetable stock|vegetable stock]] or water
| 500 ml or more of hot [[Vegetable stock|vegetable stock]] or water
| [[Coriander leaves]], chopped
| [[Coriander leaves]], chopped
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]].
Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]].
{{RecipeLine}}
[[Category:Recipes|Gujarati vegetable curry]]
[[Category:Recipes|Gujarati vegetable curry]]
[[Category:Indian recipes|Gujarati vegetable curry]]
[[Category:Indian recipes|Gujarati vegetable curry]]
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[[Category:Vegetarian recipes|Gujarati vegetable curry]]
[[Category:Vegetarian recipes|Gujarati vegetable curry]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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