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Rakott Krumpli: Difference between revisions
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|title=Rakott Krumpli, Egg recipe Cooking Wiki | |||
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|keywords=Rakott Krumpli recipe Egg recipes from The cook's Wiki | |||
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary | |||
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|DatePublished=5th August 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 6 medium [[Potatoes|potatoes]] | | 6 medium [[Potatoes|potatoes]] | ||
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| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | | [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||