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Quattro formaggi (four cheese) pizza: Difference between revisions
Quattro formaggi (four cheese) pizza (view source)
Revision as of 06:24, 23 November 2014
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|title=Quattro formaggi (four cheese) pizza Cheese recipes | |||
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|keywords=Quattro formaggi (four cheese) pizza Cheese recipes | |||
|description=My take on the four cheese pizza-dictated by cheeses available at the time.This was very nice indeed. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/f/fa/Quattro_formaggi_(four_cheese)_pizza_recipe.jpg | |||
|og:type=recipe | |||
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| Dust your work surface with [[Yellow cornmeal|yellow cornmeal]] | | Dust your work surface with [[Yellow cornmeal|yellow cornmeal]] | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | ||
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking | |||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | ||
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | | Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | ||