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Portions per person: Difference between revisions
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|title=Portions per person | |||
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|description=A how much should I cook per person' guide for most common food-types.Where applicable, all servings shown are estimated amounts for uncooked or raw.. | |||
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[[Image:Ingredients.jpg|300px|thumb|right|How much should I use?]] | [[Image:Ingredients.jpg|300px|thumb|right|How much should I use?]] | ||
'''A how much should I cook per person' guide for most common food-types.''' | '''A how much should I cook per person' guide for most common food-types.''' | ||
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''See here for general advice on [[changing portion sizes]].'' | ''See here for general advice on [[changing portion sizes]].'' | ||
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{| class="wikitable" | {| class="wikitable" | ||
! scope="row"|'''UNCOOKED INGREDIENT''' | ! scope="row"|'''UNCOOKED INGREDIENT''' | ||
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|[[Yogurt]] || 150 ml || 5 fl oz | |[[Yogurt]] || 150 ml || 5 fl oz | ||
|} | |} | ||
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