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Curried lentil and vegetable soup: Difference between revisions
Curried lentil and vegetable soup (view source)
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|title=Curried lentil and vegetable soup a British recipe | |||
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|keywords=#curriedlentilandvegetablesoup #vegetables #brusselssprouts #onions #lentils #swede #garlic #carrots #spice #diced #soup | |||
|hashtagrev=032020 | |||
|description=This substantial soup has been adapted from Mrs Maureen Kirkland's recipe for Rumpy-pumpy soup which appears in The Hairy Bikers' book, Mum's Know | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1919 | |||
|PortionCalories = 479 | |||
|DatePublished=17th January 2013 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Curried lentil and vegetable soup recipe.jpg | |Image = [[Image:Curried lentil and vegetable soup recipe.jpg|alt=Electus]] | ||
}} | }} | ||
This substantial [[Soup|soup]] has been adapted from Mrs Maureen Kirkland's recipe for ''Rumpy-pumpy soup'' which appears in The Hairy Bikers' book, '''Mum's Know Best''' (ISBN 0297860267). Maureen's original recipe was created as a way to get her children to eat [[Vegetables|vegetables]] in disguise, but my adaptation is slightly more gutsy. | This substantial [[Soup|soup]] has been adapted from Mrs Maureen Kirkland's recipe for ''Rumpy-pumpy soup'' which appears in The Hairy Bikers' book, '''Mum's Know Best''' (ISBN 0297860267). Maureen's original recipe was created as a way to get her children to eat [[Vegetables|vegetables]] in disguise, but my adaptation is slightly more gutsy. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Peanut|peanut]] or other [[Oil|oil]] | | 2 tablespoons [[Peanut|peanut]] or other [[Oil|oil]] | ||
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| 350 g [[Brussels sprouts|Brussels sprouts]], trimmed and cleaned | | 350 g [[Brussels sprouts|Brussels sprouts]], trimmed and cleaned | ||
| Seasoning | | Seasoning | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
This can be served as a first course, or it would make an excellent lunch if served with some | This can be served as a first course, or it would make an excellent lunch if served with some homemade [[Bread|bread]] and [[Salad|salad]]. | ||
===Variations=== | ===Variations=== | ||
Use different [[Vegetables|vegetables]], according to season and vary the type of [[Spice|spice]] mix by using [[Jerk seasoning|jerk seasoning]]. Froxen [[Tex-Mex]] spice mix etc. Frozen [[Brussels sprouts]] are fine, but add them about 10 minutes before the end of the stimated cooking time. The [[soup]] can be left as it is or can be liquidised. | Use different [[Vegetables|vegetables]], according to season and vary the type of [[Spice|spice]] mix by using [[Jerk seasoning|jerk seasoning]]. Froxen [[Tex-Mex]] spice mix etc. Frozen [[Brussels sprouts]] are fine, but add them about 10 minutes before the end of the stimated cooking time. The [[soup]] can be left as it is or can be liquidised. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Curried lentil and vegetable soup]] | [[Category:Recipes|Curried lentil and vegetable soup]] | ||
[[Category:British recipes|Curried lentil and vegetable soup]] | [[Category:British recipes|Curried lentil and vegetable soup]] | ||
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[[Category:Vegetable recipes|Curried lentil and vegetable soup]] | [[Category:Vegetable recipes|Curried lentil and vegetable soup]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#curriedlentilandvegetablesoup #vegetables #brusselssprouts #onions #lentils #swede #garlic #carrots #spice #diced #soup </code><!-- /footer_hashtags --> | |||