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Lamb Massaman curry (slow cooker recipe): Difference between revisions
Lamb Massaman curry (slow cooker recipe) (view source)
Revision as of 09:22, 3 November 2014
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| 500g/1lb 2oz [[New Potatoes|new potatoes]] | | 500g/1lb 2oz [[New Potatoes|new potatoes]] | ||
| 1 tablespoon [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | | 1 tablespoon [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | ||
| 800g (1lb 12oz) [[ | | 800g (1lb 12oz) boned [[lamb shoulder]], cut into bite-sized pieces | ||
| 3 tablespoons [[Massaman curry|massaman curry]] paste | | 3 tablespoons [[Massaman curry|massaman curry]] paste | ||
| 5cm (2") fresh [[Root ginger|root ginger]], peeled and [[Grated|grated]] | | 5cm (2") fresh [[Root ginger|root ginger]], peeled and [[Grated|grated]] | ||