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Category:Vietnamese recipes: Difference between revisions
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[[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]] | [[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]] | ||
Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. | Vietnamese cuisine has been influenced by many cultures, [[Indian]], [[Chinese]], [[[[Category:Thai recipes]]|Thai]], Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. | ||
[[Rice]], [[fish]] and [[seafood]], [[coconut]], [[lemon grass]], [[basil]] , [[ginger]], [[garlic]], [[chillies]], [[nuoc mam]], [[lime]], [[coriander]], [[galangal]], [[star-anise]] and [[baguettes]] are but a few of the massive range of [[ingredients]] found in Vietnamese cuisine. | [[Rice]], [[fish]] and [[seafood]], [[coconut]], [[lemon grass]], [[basil]] , [[ginger]], [[garlic]], [[chillies]], [[nuoc mam]], [[lime]], [[coriander]], [[galangal]], [[star-anise]] and [[baguettes]] are but a few of the massive range of [[ingredients]] found in Vietnamese cuisine. | ||
===Where to buy Vietnamese ingredients=== | ===Where to buy Vietnamese ingredients=== | ||