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Tomato sauce: Difference between revisions
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Water (or another, more flavourful liquid such as stock or wine) is often added to keep it from drying out too much. [[Onion]] and [[Garlic|garlic]] are almost always sweated or sautéed at the beginning before the tomato is added. Other seasonings typically include [[basil]], [[oregano]], [[parsley]], and possibly some [[red chilli pepper]] or [[black pepper]]. Ground or chopped meat is also common. | Water (or another, more flavourful liquid such as stock or wine) is often added to keep it from drying out too much. [[Onion]] and [[Garlic|garlic]] are almost always sweated or sautéed at the beginning before the tomato is added. Other seasonings typically include [[basil]], [[oregano]], [[parsley]], and possibly some [[red chilli pepper]] or [[black pepper]]. Ground or chopped meat is also common. | ||
===See also== | ===See also=== | ||
* [[Ragù]] | * [[Ragù]] | ||