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Steak haché: Difference between revisions
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|title=Steak haché recipe All recipe | |||
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|keywords=Steak haché recipe All recipes from The cook's Wiki | |||
|description=A steak hache is made from minced beef, which is formed into patties ready for cooking and originates from France. | |||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
[[Category:Sous vide recipes]] | [[Category:Sous vide recipes]] | ||
[[Category:Molecular gastronomy recipes]] | |||