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Home-made Derby cheese: Difference between revisions
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|title=Home-made Derby cheese recipe Cheese making | |||
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|keywords=Home-made Derby cheese recipe Cheese making from The cook's Wiki | |||
|description=Traditionally, this cheese is made with 50% evening milk and 50% morning milk | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th October 2012 | |||
|Author=Chef | |||
|Servings = 1 cheese, 82 x 82 x 90 mm | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 4 hours plus pressing and maturation period | |TotalTime = 4 hours plus pressing and maturation period | ||
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The quantity given will fit a small [[Ascott]] hard [[Cheese mould|cheese mould]] measuring 82 x 82 x 90 mm. | The quantity given will fit a small [[Ascott]] hard [[Cheese mould|cheese mould]] measuring 82 x 82 x 90 mm. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]] | | 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]] | ||
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| Briefly place the [[Cheese|cheese]] in [[Brine|brine]] (for about and hour), then seal in water at 66 [[Degrees|degrees]] C for one minute. | | Briefly place the [[Cheese|cheese]] in [[Brine|brine]] (for about and hour), then seal in water at 66 [[Degrees|degrees]] C for one minute. | ||
| Allow to dry, paint with [[rapeseed oil]] and wrap in a bandage until mature - about 2 months. | | Allow to dry, paint with [[rapeseed oil]] and wrap in a bandage until mature - about 2 months. | ||
| Unless you have a cave handy, the [[fridge]] is probably the best place to mature your [[homemade cheese]] although it's really going to be too cold. After discovering the top shelf of my often-opened fridge could be as much as 5° C warmer than the bottom, I've decided to mature my cheeses there. As all fridges differ, check various areas of your fridge with a thermometer to find the area that is around 11°C [51° F], the ideal 'cave' temperature. | |||
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[[Category:Recipes|Derby cheese]] | [[Category:Recipes|Derby cheese]] | ||
[[Category:Cheese making|Derby cheese]] | [[Category:Cheese making|Derby cheese]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||