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Spare ribs recipes: Difference between revisions
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|title=Spare ribs recipes: Cooking Wiki | |||
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|description=Spare ribs (also called spareribs) are a variety of pork ribs, cooked and eaten in various cuisines around the world | |||
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[[Image:Pork ribs.jpg|300px|thumb|right|Pork ribs]] | |||
Spare ribs (also called spareribs) are a variety of pork ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork ribs. They are a long cut from the lower portion of the pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long [[bones]]. There is a covering of meat on top of the [[bones]] as well as between them. | |||
* '''We have a few [[Spare rib recipes|spare ribs recipes here]]''' | |||
* '' see also: [[Cuts of pork]]'' | |||
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[[Image:Dark chocolate roasted pork spare ribs.jpg|thumb|300px|right|[[Dark chocolate roasted pork spare ribs]]|alt=chocolate spare ribs]] | [[Image:Dark chocolate roasted pork spare ribs.jpg|thumb|300px|right|[[Dark chocolate roasted pork spare ribs]]|alt=chocolate spare ribs]] | ||
'''We have a number of recipes for pork spare ribs:''' | '''We have a number of recipes for pork spare ribs:''' | ||
* '''[[Chinese pork spare ribs]]''' | * '''[[Chinese pork spare ribs]]''' | ||
* '''[[Sweet and sour spare ribs]] | * '''[[Sweet and sour spare ribs]] | ||