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Flour: Difference between revisions
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|title=Flour: Wiki facts for this cookery ingredient | |||
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|description=As it is the most popular type, much more wheat flour is produced than any other.Wheat varieties are called "hard", "clean," "white," or ".. | |||
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[[Image:Various types of flour.jpg|300px|thumb|right|A wide selection of flours!]] | [[Image:Various types of flour.jpg|300px|thumb|right|A wide selection of flours!]] | ||
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====Millet flour==== | ====Millet flour==== | ||
Millet flour (''bajari'' or ''bajri'': India) is a yellow flour milled from ground [[millet]] grain. It is often mixed with other flours to make | Millet flour (''bajari'' or ''bajri'': India) is a yellow flour milled from ground [[millet]] grain. It is often mixed with other flours to make unleavened flat breads such as [[roti]]. It can also be used as a [[gluten]]-free wheat flour substitute. | ||
====Rye flour==== | ====Rye flour==== | ||
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====Brown rice flour==== | ====Brown rice flour==== | ||
Brown rice flour is of great importance in southeast Asian cuisine. Most rice flour is made from white rice, thus is essentially a pure starch, but whole-grain brown rice flour is also commercially available. | Brown rice flour is of great importance in southeast Asian cuisine. Most rice flour is made from white rice, thus is essentially a pure starch, but whole-grain brown rice flour is also commercially available. | ||
===Gluten-free flour conversions=== | |||
[[Image:Gluten-free-flour-chart.jpg|thumb|right|300px|thumb|right|Gluten free flour conversion chart<br />[http://gygi.com/blog/2012/07/20/gluten-free-baking-the-conversion-chart/ www.Gygi.com - ''Originators of Gluten-free flour chart'']]] | |||
[http://gygi.com/blog/2012/07/20/gluten-free-baking-the-conversion-chart/ www.Gygi.com] have created a useful equivalent chart. See their [http://gygi.com/blog/2012/07/20/gluten-free-baking-the-conversion-chart/ blog] for more information. | |||
== How much does one cup of flour weigh? == | == How much does one cup of flour weigh? == | ||